Page 1 of 3
Jazzfest food discussion time
Posted: Tue Apr 21, 2009 4:24 pm
by BTG
I am still somewhat new to the jazzfest deal, so please enlighten me to some of the must haves related to food. I know about the crawfish monica and the softshell crab.
Also, if I were to sneak in a water bottle with rum or vodka in it, what do they have good out there to mix it with?
Re: Jazzfest food discussion time
Posted: Tue Apr 21, 2009 5:32 pm
by edible complex
mango freeze is good w/coconut rum!
for food, love the Trout Baquet w/crabmeat from Li'l Dizzy's; Lamb Tagine and Crawfish, Spinach, Zucchini bisque from Jamila's; shrimp macque choux from the Native American Village; Spinach Artichoke Casserole, Seafood Au Gratin, Sweet Potato Pone fromTen Talents Catering; Pheasant, Quail & Andouille Gumbo, Crab & Crawfish Stuffed Mushrooms, Crawfish Enchilada from Prejean's Restaurant; Jamaican Chicken, Caribbean Fish, Curry Chicken Pattie, Steamed Vegetables from Palmer's Jamaican Cuisine; Jama-Jama (Sautéed Spinach), Fried Plaintains, Poulet Fricassee (Chicken on a Stick) from Bennachin Restaurant...to get you started.
Re: Jazzfest food discussion time
Posted: Tue Apr 21, 2009 5:43 pm
by Turbodog
Rum with strawberry lemonade is the bomb.
As for food, I like a lot of what is on edible's list (Prejean's stuff is awesome, and I also like Palmers stuff. I must add the fried gator poboy with fried jalapenos and onions from Guil's (Food 1), Couchon De Lait Poboy (Food 1), BBQ Chicken Sandwich (Lill's, Food 1) and creole stuffed bread (Mrs. Herbert, Food 2). I'm sure I forgot a bunch of good stuff, like crawfish beingeits.
Re: Jazzfest food discussion time
Posted: Tue Apr 21, 2009 6:11 pm
by nikinik
My signature drink that I made up last year was sooooo good!
Vodka
Strawberry lemonade
Sprite
Mango Freeze
---------- Post added at 06:10 PM ---------- Previous post was at 06:09 PM ----------
Tip on how to sneak in alcohol:
Get some large ziplock freezer bags and fill it with your liquor of choosing.
Tape the bag to the underside of the seat part of the fold up type chairs.
Put the chair in the it's bag with the zip lock bag facing down.
Done successfully for years.
---------- Post added at 06:11 PM ---------- Previous post was at 06:10 PM ----------
Favorite foods:
Soft-shell crab po-boy
Cochon du lait po-boy
Crawfish Monica
Mango Freeze
Meat Pies
Crawfish Sacks
Raw Oysters
Crawfish Enchiladas
Re: Jazzfest food discussion time
Posted: Tue Apr 21, 2009 8:18 pm
by justagirl
When I feel like drinking, I bring in vodka and pour it into the Herbal Iced Teas. Refreshing
Re: Jazzfest food discussion time
Posted: Tue Apr 21, 2009 10:22 pm
by BTG
justagirl wrote:When I feel like drinking, I bring in vodka and pour it into the Herbal Iced Teas. Refreshing
That sounds good. I just grabbed a bottle of Tito vodka at the store this evening so that will be my drink of choice this weekend.
Re: Jazzfest food discussion time
Posted: Wed Apr 22, 2009 12:33 am
by flyinbayou
justagirl wrote:When I feel like drinking, ....
Huh?
What?
Is there something we should know?
When DON'T you feel like drinking?!
Re: Jazzfest food discussion time
Posted: Wed Apr 22, 2009 1:35 am
by kcdixiecat
justagirl wrote:When I feel like drinking, I bring in vodka and pour it into the Herbal Iced Teas. Refreshing
hmmm when don't you feel like drinking?
Re: Jazzfest food discussion time
Posted: Wed Apr 22, 2009 10:17 am
by willifred
If I had to choose one thing only, it would difinately be the pheasant and quail gumbo from Prejeans........and I miss the viet/thai/whatever booth that had the great salads...
Re: Jazzfest food discussion time
Posted: Wed Apr 22, 2009 12:12 pm
by kcdixiecat
I'm easy in this department. Bring on the meat pies.