Dick & Jenny's
Posted: Wed Apr 08, 2009 10:59 am
We have been patrons of Dick & Jennys since its conception in 2000. Obviously we love it, we have been dining there religiously for nine years. We were a bit apprehensive when D&J left after the storm, but the food only got better.The past few years we have barely eaten anywhere else,The changing of the menus gives you a great variety,and you can't beat the price.
We ate there a couple of months ago, and the food was horrible!!! We had to send a steak back to the kitchen TWICE!!! We had this black rice that tasted like it was not cooked,they call it paradise rice I believe(not really).We noticed the chef wasn't in the kitchen.When we asked the owners where he was, we were told he took the night off. A few days later we found out that he had been fired in January!!!SHADY!!SHADY!! What is going on over there??We will be steering all of our Jazzfest elsewhere,we just cant take the chance. Has anyone else noticed a difference?
We ate there a couple of months ago, and the food was horrible!!! We had to send a steak back to the kitchen TWICE!!! We had this black rice that tasted like it was not cooked,they call it paradise rice I believe(not really).We noticed the chef wasn't in the kitchen.When we asked the owners where he was, we were told he took the night off. A few days later we found out that he had been fired in January!!!SHADY!!SHADY!! What is going on over there??We will be steering all of our Jazzfest elsewhere,we just cant take the chance. Has anyone else noticed a difference?