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Salmonella
Posted: Wed Apr 01, 2009 4:34 pm
by Isabella Maja
Schuarta wrote:Not to steal, but latest samonella killer in today's news on the west coast is "ground white pepper"!
(I moved this from the pork loin thread)
Lovely. Now I am beginning to think it's not such a bad idea to keep a hurricane supply of goods year round. I have a bit bigger than a pint sized container of pistachios to last a little while.
And only about a 1/2 t of white pepper!
What is the deal with all of this salmonella??
Re: Salmonella
Posted: Wed Apr 01, 2009 4:42 pm
by Schuarta
Lazy, sloppy, uncaring, cheap (pick one) food growing and processing companies. I just don't believe this is the results of any "accidents".
Re: Salmonella
Posted: Wed Apr 01, 2009 9:30 pm
by justagirl
Poor quality management. Maybe the President will fire them.
Re: Salmonella
Posted: Thu Apr 02, 2009 1:37 am
by Schuarta
justagirl wrote:Poor quality management. Maybe the President will fire them.
These are the type of people the O'BOMB is likely to hire! LOL!