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A Spring Dinner

Posted: Sun Mar 22, 2009 11:56 pm
by bam bam
Ceviche of Snapper, Grilled Pineapple, Snow Peas and Crispy Wontons

Mache Salad with Pecans, Strawberries and Marinated Feta

Wild Mushroom Strudel with charred tomato sauce

Braised short ribs with leeks, baby carrots served over a smoked bacon polenta and pinot reduction.

Kahlua Creme Brulee

$65, $150 with wine pairings.

Re: A Spring Dinner

Posted: Mon Mar 23, 2009 7:08 am
by edible complex
where is or was you?