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What's A Good Use For.....
Posted: Fri Mar 20, 2009 6:34 pm
by Schuarta
.....a gallon or so left-over corned beef cooking broth?
Re: What's A Good Use For.....
Posted: Fri Mar 20, 2009 7:49 pm
by Low-N-Slow
Schuarta wrote:.....a gallon or so left-over corned beef cooking broth?
Likely quite salty. Unless you want to maybe sacrifice up enough veggies or whatever to make a soup out if it to find out. You could cook some more cabbage in it, if you're not tired of cabbage by now, 3 days post-St. Paddy's. I'd probably just dump it.
Re: What's A Good Use For.....
Posted: Fri Mar 20, 2009 8:30 pm
by NoNoNanette
Throw a bag of dried Navy Beans in it. Yummy. (That soup with a Rueben is a wonderful dinner.... better than the original boil, as far as I'm concerned)
If it's too salty, dump it..... you're just out about a buck!
Re: What's A Good Use For.....
Posted: Sat Mar 21, 2009 9:43 am
by bdavid
If it's too salty, raw potatoes will take care of that.
Re: What's A Good Use For.....
Posted: Sat Mar 21, 2009 11:39 am
by Isabella Maja
My immediate first thought was white beans!
And I'd only use some of it.
I think I'd freeze it in pints & use accordingly to cook beans.
I think it would be good in black beans too.
A veggie mock version of Feijoada is also a thought.
Might come out really nice if you substitute carrots, bell peppers & onions for the meats.