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From the tropical isle on toulouse.

I made excellent bloodys this morning to have while walking to Zulu. They were yummy!

I haven't been to sleep since Sunday morning.

Not sure if that means it's great and worthy of a bigger ad,

or if it's not up to par, not what you really expected.

Happy Mardi Gras!

if there is someone in the US with a postgraduate degree who smells worse than I do right now, I wouldn't want to sit next to them on a bus.

My buddy JB likens it to hobo who received a b*** j** from a crack whore in a port a let on Ash Wednesday.

Sobriety is a distant memory.

did you call the b-tender a d- bag too? Or is that just reserved for when you are streaming live and in a bad mood.....

JAGster! Two memorable BMs in my histoire: An oyster cocktail BM at Tyler's Bar of Music on Magazine at Bellecastle and a salad BM at the Port Hole Lounge next door to Bart's on the Lakefront. Lovely and talented April included cucumber spears, celery spears, green onions, string beans, olives, cherry tomatoes and piggles in the glass! These served me as breakfast many a weekend morning.

You are a brave man indeed to refer to "memorable BMs" in a thread started by Bam. My most memorable was waiting for a table, Sunday brunch, Commander's Palace kitchen bar, age sixteen. Clam juice or oyster liquor (not sure which) made it a veritable oysters-on-the-halfshell on-the-rocks.

Ya'll talkin my game!

Large rocks glass with 6-8 oysters. Hit it with Ketchup, horseradish, hardy dashes of Lea & Perrin, oyster water. Serve with cocktail fork.

YUM! Think I may get some this week. Saw a picture in the Galatoire's Cookbook with a similar looking "drink". Anyone know if they do one?

As far as regular BM's, my favs were cruisin on the American Queen. Was the Breakfast Special drink everyday! No piggles, just piggled okres!

I am a huge fan of oyster shooters......tall shot glass, dollup of cocktail sauce, drop in oyster, fill with vodka. enjoy!!! YUM