Restaurant August
Posted: Sat Jan 24, 2009 10:52 am
Went Thursday night. OMG! I still think this is one of the best restaurants in the entire city. We had lamb cassoulet, and a venison roast with foie gras.
Excellently washed down with Chateau Palmer. Perfect match. I was in wild animal heaven.
And, John Besh still gets my vote as the most gorgeous Chef anywhere.
Excellently washed down with Chateau Palmer. Perfect match. I was in wild animal heaven.
And, John Besh still gets my vote as the most gorgeous Chef anywhere.