Whomever! Sorry, but if you are going to post on an extraordinary board, you must acclimate.
Jack Napier's posts are going to get Maryann laid!
I think that BamBam is feng..................
The food message board family grows....
Re: The food message board family grows....
He was just pimping his site on the air a few minutes ago. He wanted to note some examples of some of the things being talked about currently, so he pulled the board up and rattled off a few things. One was a question about chliean sea bass. Another was a question about the best gin for martinis.
I have to assume those were some of the post started by a few of you.
I have to assume those were some of the post started by a few of you.
Re: The food message board family grows....
bam bam wrote:Tom finally let me register on his board. Dinner at La Boca to whoever guesses my screen name.
Machinechild
Leroy, crack about Golden Coral.
Jack Napier, supreme kissup, Pantheon of cookbooks!!!
As John Wayne once said: "Life's tough. It's even tougher if you're stupid."
Re: The food message board family grows....
Well, I'm not first, but Al Woodman would be my guess.bam bam wrote:Tom finally let me register on his board. Dinner at La Boca to whoever guesses my screen name.
Re: The food message board family grows....
Jack strikes his first blow on the TF board.......and is quickly deleted, save the Cajunators quoting:
jack napier wrote:
It would depend on the cut and grade of beef. Just sh-tting on a plate and calling it a steak for two would be far inferior than a prime filet for one.
Jack Napier
jack napier wrote:
It would depend on the cut and grade of beef. Just sh-tting on a plate and calling it a steak for two would be far inferior than a prime filet for one.
Jack Napier
Re: The food message board family grows....
I noticed a lot of typos over there by the "Board editor". Perhaps the editor needs a proofreader to go behind him.
I also noticed some posts had been modified with "Tom sez". I guess "Tom sez" is the latest form of a tomment. Why he simply can not reply to a post baffles me.
I also noticed some posts had been modified with "Tom sez". I guess "Tom sez" is the latest form of a tomment. Why he simply can not reply to a post baffles me.
Sine qua non
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edible complex
- Senior Member
- Posts: 838
- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: The food message board family grows....
because he is a last word freak!Alex wrote:I noticed a lot of typos over there by the "Board editor". Perhaps the editor needs a proofreader to go behind him.
I also noticed some posts had been modified with "Tom sez". I guess "Tom sez" is the latest form of a tomment. Why he simply can not reply to a post baffles me.
After Mon & Tues, even the calendar says W-T-F!
Re: The food message board family grows....
I was reading the steak thread. He and his wife sound like complete assholes.
I like kids. They taste like chicken.
www.ladayrides.com
www.ladayrides.com
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Mac da Knife
- Senior Member
- Posts: 140
- Joined: Mon Jul 14, 2008 9:05 am
Re: The food message board family grows....
Oh, but they are.
She "allows" him to be.
She "allows" him to be.
“When you say, ‘I wrote a program that crashed Windows,’ people just stare at you blankly and say, ‘Hey, I got those with the system, for free.’” - Linus Torvalds
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edible complex
- Senior Member
- Posts: 838
- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: The food message board family grows....
nikki6 resembles some of your posts on Jacques Imo's and Drago's. do you have a twin?bam bam wrote:Tom finally let me register on his board. Dinner at La Boca to whoever guesses my screen name.
After Mon & Tues, even the calendar says W-T-F!