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Gorgonzola, green apples, and walnuts.

And peanut butter.

PNG wrote:Fried shrimp. They only take a few minutes to prepare. A shrimp poboy only takes a minute more to prepare.

What's your method?

Pete wrote:What's your method?

Eggs, milk, mustard. Upseasoned Zatarains Seasoned Fish Fry. I add cayenne, garlic powder, black pepper and salt. Fry in peanut oil for about one to one and a half minutes.

Always have bags of romaine lettuce and Tyson chicken tenders for different salad variations.

Lean pockets for lunch to go.

Whole wheat pasta and some type of spaghetti sauce for a quick dinner.

Ground turkey for all kinds of stuff(meat sauce, chili, burgers, taco salads, etc.)

Beans: garbanzo for hummus, red beans, and black-eyed peas

JudiB wrote:What kinda scotch would you serve with that, Todd? ;):rolleyes:

Maybe a little splash of Macallan 25.

JudiB wrote:What kinda scotch would you serve with that, Todd? ;):rolleyes:

um.... Flavored milk?.... not vanilla, not plain, not chocolate...but Jack (Daniels that is)!

(ok, no one still my invention...this will be my patent proof)

on some cheerios. now that's good eatin' lol

My "standard" thing to eat when I don't feel like cooking or don't have much time is Fage 0% or 2% yogurt with fresh or dried fruit, local honey, and whatever nuts are on hand. Right now, it's blueberries or peaches & walnuts, earlier this year it was strawberries & pecans. A few figs and some hazlenuts, too. Nutritionally complete, protein-packed, requires no cooking, minimal prep & cleanup.

I generally always have tortillas, cheese, and some kind of salsa on hand as well. And my cajun self always cooks more rice than I need at one meal, so leftover rice is often embellished with whatever else lurks in the fridge.

Can I say that I wish JAG was my goto food?

foodieCon wrote:Can I say that I wish JAG was my goto food?

Send me a picture of you and I'll make that call.