yep, just american cheese...did a grilled cheese with meatloaf in it..it really was yummy.NoNoNanette wrote:Hmmmmm.... did you add anything to the meatloaf? Cheese? I'm thinking cheese and raw onions on a good seeded rye bread.... "Beefsteak Rye" is my favorite.
What's for dinner tonight?
- kcdixiecat
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Re: What's for dinner tonight?
Re: What's for dinner tonight?
Last week I made a chuck roast stuffed with so much garlic, along with potatoes, onions, carrots, and lots of gravy. We had left overs last night.
Tonight we are having baked potatoes with toppings which will include butter, cheese, sour cream, and the left over beef (shredded) and onions. I like to bake the potatoes directly on the oven rack to get a really crispy skin, after poke 100 holes in it with my old grandma 3 prong fork to let the steam out and rub the potatoes with olive oil and salt. Remember to put a pan on the rack under the potatoes to catch any oil that drips.
Tomorrow I am fixing beans and putting in all the left over gravy with the water to cook the beans.
I love it when I can use one meal for others and not waste anything.
Tonight we are having baked potatoes with toppings which will include butter, cheese, sour cream, and the left over beef (shredded) and onions. I like to bake the potatoes directly on the oven rack to get a really crispy skin, after poke 100 holes in it with my old grandma 3 prong fork to let the steam out and rub the potatoes with olive oil and salt. Remember to put a pan on the rack under the potatoes to catch any oil that drips.
Tomorrow I am fixing beans and putting in all the left over gravy with the water to cook the beans.
I love it when I can use one meal for others and not waste anything.
- kcdixiecat
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Re: What's for dinner tonight?
I'm attempting to make my mom's chicken and dumplings. Think I'll just do cooked carrots as a side..I found a recipe for bourbon glazed carrots that sounds good...just not sure how it will go with chicken and dumplings..reminds me more of a side for a pork dish. Oh well...live and learn. Doug will either be bragging on the dumplings tonight or eating a cold leftover meatloaf sandwich.
Re: What's for dinner tonight?
This week's dinner menu:
Monday - cabbage rolls, mashed potatoes, Caesar salad
Tuesday - Thai turkey burritos, snap sugar peas, sliced melon
Wednesday - shrimp creole and roasted asparagus
Thursday - taco soup and watermelon
Friday - smorgasboard comprised of warmed leftovers
Monday - cabbage rolls, mashed potatoes, Caesar salad
Tuesday - Thai turkey burritos, snap sugar peas, sliced melon
Wednesday - shrimp creole and roasted asparagus
Thursday - taco soup and watermelon
Friday - smorgasboard comprised of warmed leftovers
- kcdixiecat
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Re: What's for dinner tonight?
grins..I wish that I was that organized...I go to the grocery store with an idea in my head of what I want to fix...but come home and just cook whatever comes into my head.Envie wrote:This week's dinner menu:
Monday - cabbage rolls, mashed potatoes, Caesar salad
Tuesday - Thai turkey burritos, snap sugar peas, sliced melon
Wednesday - shrimp creole and roasted asparagus
Thursday - taco soup and watermelon
Friday - smorgasboard comprised of warmed leftovers
What is taco soup?
- kcdixiecat
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Re: What's for dinner tonight?
Ok, not sure what I did..but the dumplings were pretty close to being disgustingly chewy. Sooo being the resourceful lady that I am...I scooped them out...threw them away and threw in a package of frozen noodles. The carrots smell great. I'm thinking I will have to try this with sweet potatoes next time. I'm just kind of candying them...butter, brown sugar and bourbon...then I threw in some orange juice for liquid. We'll see how they turn out. But, my house smells great!
Re: What's for dinner tonight?
I was at the neighbors' this weekend, and they were making "cheater's" chicken and dumplings. Instead of making scratch dumplings, they used strips of flour tortillas dropped into the bubbling stew. I tasted it, and while I'm no fan of Sandra Lee the Semi-Ho, those faux dumplings were pretty good.kcdixiecat wrote:Ok, not sure what I did..but the dumplings were pretty close to being disgustingly chewy. Sooo being the resourceful lady that I am...I scooped them out...threw them away and threw in a package of frozen noodles. The carrots smell great. I'm thinking I will have to try this with sweet potatoes next time. I'm just kind of candying them...butter, brown sugar and bourbon...then I threw in some orange juice for liquid. We'll see how they turn out. But, my house smells great!
Re: What's for dinner tonight?
It's a simple recipe, with a consistency more like a chili than a soup.kcdixiecat wrote:grins..I wish that I was that organized...I go to the grocery store with an idea in my head of what I want to fix...but come home and just cook whatever comes into my head.
What is taco soup?
Gound beef (I use ground turkey) browned with onions, celery, bell pepper & garlic
1 can each of kidney beans, black beans, and pinto beans
1 can corn
1 can tomato sauce
1 can rotel
1 packet of taco seasoning
1 packet of ranch dressing mix
1 cup of water
chopped cilantro to taste
top with grated cheddar cheese
My children love it and it's (relatively) low carb/low fat.
- DivaKitty
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Re: What's for dinner tonight?
This is probably the first day in years that I have no idea what's for dinner tonight. We're going to hear music in the Point this evening, so it'll need to be a quick fix. This is so weird... must be the full moon.
- kcdixiecat
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Re: What's for dinner tonight?
I made a meat sauce today...so dinner will be easy...spaghetti and a salad.