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Ugh..think I'll stick with my Blue Bell and the homemade that ladywhowaits makes in her kitchen.

bam bam wrote:Whatever is in season at La Divina.

I agree with you except I stick to chocolate flavors. La Divina is the best of it's kind I've ever had.

Jonathan

LOL ok, I'm biting again...Where is La Divina?

foodophyle wrote:I know its not technically ice cream but we just finished off another pint of sorbetto from Gelato Pazzo on Oak street. The blood orange has been my favorite, but the lemoncello last night may be my new favorite.

I didn't list gelato because like you say, it is not technically ice cream - much better than ice cream actually and less fattening too. Pazzo is da bomb! Love the blood orange and the stracciatella. As much as I always loved Angelo Brocato's, once you eat the real thing, you won't want to go back to an Americanized version.

kcdixiecat wrote:Ok, where is Creole Creamery?

Creole Creamery is on Prytania next to La Thai Cuisine in a former McKenzie's (I think the sign is still there).

I believe La Divina is down Magazine a bit.

There is no one favorite, but I have to mention Blue Bell Chocolate Covered Cherries Ice Cream.

It is cherry ice cream with a chocolate swirl and tiny chocolate candies suspended in it. The candies are filled with cherry syrup that pops when you bite into it. Very tasty.

Cake batter from Stone Cold Creamery.

But really, I'm a custard gal. Kopps.

kcdixiecat wrote:Ugh..think I'll stick with my Blue Bell and the homemade that ladywhowaits makes in her kitchen.

Try Creole Creamery, I am just saying......................

Cho, if you get a chance, you gotta try the blueberry muffin batter at Coldstone. I too love the cake batter, and I love the blueberry too!

Blue Bell has started making Cherry Amaretto Cordial ice cream again. Yay! We get their monthly email listing of flavors. They have butterfinger ice cream now too.