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jason white wrote:I am cooking the patty first on the char grill, then placing it on a bun with all of the toppings. Then it gets double battered and deep fried.

that sounds quite decadent. Might have to try that sometime. Although, I agree wiht Roux, it tends to close the valve alittle just thinking abou tit.

Turbodog wrote:that sounds quite decadent. Might have to try that sometime. Although, I agree wiht Roux, it tends to close the valve alittle just thinking abou tit.

I know what you mean, but this did make me laugh. Can't wait to read future posts, LOL. I'm keeping it clean

praline wrote:I know what you mean, but this did make me laugh. Can't wait to read future posts, LOL. I'm keeping it clean

I caught that too.

edible complex wrote:alert me when you do lamb stuffed w/mint, cilantro, golden raisins, red onions, cardamom, cumin, and topped w/a chutney and feta.
you have permission to name after me

This I would order!

DFCB, no thanks, specially not with lettuce on it.

Guy, on Diners, Drive-Ins, and Dives made a deep fried hamburger at one of the locations on his show a while ago. They liked it so much the owner said he was going to put in on his menu and call it "The Triple D Burger".

I agree with Isabella, the burger Edible Complex described sounds great! I would order one of those also.

I've got to try this @ City. Lessee, how do I ditch Goldilock's (who tries her derndest to keep me on a half rational diet) long enough to pull this off and still show up without deep fried cheeseburger breath? She hates it when I eat out without her.