Re: Oysters...what's the word?
Posted: Tue Sep 30, 2008 12:12 pm
Oyster POBOY for lunch Saturday @ New Orleans food & spirits. 12 on 1/2. Deeeelicious
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My favorite horseradish is Beaver Brand Extra Hot. The late Zeke Unangst used it when he was operating Zeke's Restaurant in Metairie. Available at Walmart http://www.walmart.com/catalog/product.do?product_id=10535267RouxTheDay wrote:Do folks mess with horseradish? I just assumed it came in a jar and that it was all the same. I know there is horseradish and horseradish sauce but I truly thought it was pretty standard stuff.
Jeeves wrote:My favorite horseradish is Beaver Brand Extra Hot. The late Zeke Unangst used it when he was operating Zeke's Restaurant in Metairie. Available at Walmart
Just called - they are, indeed, open.LauraMc wrote:For raw, I usually wait until Casamento's opens. Their website says they were to re-open on Sept. 16th. Has anyone noticed if they are open?
Art, will try to keep you updated to what is going on around here. Things are looking good so far. There is a Seafood Festival this weekend on Fulton St., next to Grand Isle Restaurant and Harrah's. Drago's is planning to do Char-broiled oysters, so this should provide a look into what is going on. Of course, just being 2 blocks from La Boca and Rio Mar, I may have to mosey on down there to grab a bite too!Schuarta wrote:
So keep putting out your "word". I'll be listening.
Schuarta, you made me cry!Schuarta wrote:I'm with you re what's happening. I've always appreciated the information you provide. Your voice is unique on the forums.
I've been a fan of the Acme camera, because it's the one pair of eyes I've had in New Orleans. When power was restored after Katrina, for the weeks afterward, it showed the chairs up on the tables, and the neon lights still working. What this really showed me was that New Orleans was "still there". It was broken and hurting, but it was not gone, no matter what the drive by press was reporting. Though I do not live there (yet), I have positive feelings for those of you who do.
So keep putting out your "word". I'll be listening.