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Re: Domenica Report
Posted: Wed Feb 24, 2010 7:57 pm
by RouxTheDay
NoNoNanette wrote:No more offensive than me referring to Dom as "The old man" on occasion.... and me as "The old lady". (Sounds dirty-rotten-biker, but after MANY YEARS of marriage, who gives a sh*t what people think, Jesse).
Much ado about nothing.... my "old duffer" agrees.
(Sorry Roux)
LOL...no worries. This is just a sore spot with me. It started a few years back when a guy in my office came in bragging that he "bought the wife a new car".
Re: Domenica Report
Posted: Wed Feb 24, 2010 8:12 pm
by Jesse
I can see how it could sound asinine, like how you described. Really never even considered it before....
Re: Domenica Report
Posted: Wed Feb 24, 2010 9:28 pm
by justagirl
edible complex wrote: goat cheese stuffed squash blossoms
Wow, those were really good.
I haven't been back in a while...I think it's time to check it out again. I'd like to explore the pizzas more.
Bam and I ran into Alon Sunday, he seems very happy.
Re: Domenica Report
Posted: Wed Feb 24, 2010 10:00 pm
by Jesse
justagirl wrote:I'd like to explore the pizzas more.
I would too...
They reminded me of the pizzas I had in Chile last year, which were some of the best pizzas I've ever had. Yep, in Chile.
Re: Domenica Report
Posted: Wed Feb 24, 2010 11:27 pm
by edible complex
justagirl wrote:Wow, those were really good.
I haven't been back in a while...I think it's time to check it out again. I'd like to explore the pizzas more.
my last pizza and pasta there were overly salty (to the point of being inedible). both were perfect the time before, which is I wanted to relive them. if you want to have a swell time w/o the swelling, might want to mention when ordering.
Re: Domenica Report
Posted: Thu Feb 25, 2010 9:03 pm
by Jesse
edible complex wrote:my last pizza and pasta there were overly salty (to the point of being inedible). both were perfect the time before, which is I wanted to relive them. if you want to have a swell time w/o the swelling, might want to mention when ordering.
Thats weird, both my wife and I both wished there was salt on the table during the pasta course.