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if you eat in belize city and you dont see a fat american tourist being de-pantsed, you missed out.

---------- Post added at 12:52 PM ---------- Previous post was at 12:50 PM ----------

bam bam wrote:if you eat at JAG's, you are missing out if you don't eat dessert.

never eaten there. how is the decour? does the carpet match the drapes? is there carpet? do they serve greek food?

LaBoca...skirt steak(no skin)
Morton's...tuna tartare
Galatoire's...stuffed eggplant

why no skin on the skirt steak? i had it there once but dont recall if the skin was on or off.

#7 throw away to do list. wrote:why no skin on the skirt steak? i had it there once but dont recall if the skin was on or off.

It is offered both ways. The skin on is extremely tasty but just not my preference. I think it's fair to call it "tough" whereas the "skinless" will melt in your mouth. If you had 2 slabs of tender, juicy, wonderfulness, you had it w/out skin.

Cajun Bar and Grill- Sloppy Roast Beef Po-Boy or Club Sandwich!

Times Bar and Grill- Covington- Onion Rings

Martin Wine Cellar........Reuben

RouxTheDay wrote:LaBoca...skirt steak(no skin)
Morton's...tuna tartare
Galatoire's...stuffed eggplant

I never had the stuffed eggplant at Galatoire's. Hummm, now I have something new to try. Thanks

BTW, I love this thread LNS...great idea! I have my thinking cap on right now, so many choices, so many restaurants.

#7 throw away to do list. wrote:why no skin on the skirt steak? i had it there once but dont recall if the skin was on or off.

I definitely like it both ways. Skin on & skin off.
The trick is to get a dining companion who will let you order for them.
Get both & you get a total spectrum taste treat.

Most of my dcs like skin off better. Skin off is chewier, but I wouldn't call it tough.
Skin on is like crack & you may actually feel a little high.

If you go to Parkway Bakery & don't try the roast beef you're missing out

Acropolis...Baba Ganoush