New Orleans Eats Forums at NOLAEats.com

Bluebell's Homemade vanilla or their banana pudding. But, lately...I am hooked on Ro-Bear's sour apple snowballs. It's keeping me out of the ice cream.

I'd rather make my own. Nothing like home made Chocolate Chocolate Chip.

But at the store, I like Blue Bunny Fudge Sunday. Yum!

Pralines and Cream and Cherries Jubilee at Baskins.

I like froyo better than ice cream though. But sometimes nothing will do but ice cream.

Whatever is in season at La Divina.

Brocato's chocolate, vanilla, tiramisu. Grocery store: Starbucks coffee.

I know its not technically ice cream but we just finished off another pint of sorbetto from Gelato Pazzo on Oak street. The blood orange has been my favorite, but the lemoncello last night may be my new favorite.

As for ice cream:

Store bought - Blue bell mocha almond fudge. (this one seems to only appear seasonally);

Ice cream shop - B&R Jamoca Almond Fudge or Brocatto's chestnut gelato, which is only sold around Christmas.

Angelo Brocatto...Baci....(chocolate hazelnut)

I LOVE the creole creamery. I always check to see what new flavors they have. I really like their coffee-flavored ice cream, but when it comes to ice cream, I'm more of a traditionalist. I LOVE vanilla. Just plain old vanilla lol I never was a fan of chocolate. I also like creole cream cheese ice cream as well as butter pecan. I don't eat ice cream much however.

Ok, where is Creole Creamery?

kcdixiecat wrote:Ok, where is Creole Creamery?

Just for comparison, I and my Sweetie think they have the worst ice cream that we have ever tried. It tasted and felt like powdered ice cream mix and lard. Just for comparison..................................