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Re: What are you cooking for Tgiving?
Posted: Tue Nov 24, 2009 2:32 pm
by TulaneRebel
No root beer glazed hams?
Re: What are you cooking for Tgiving?
Posted: Tue Nov 24, 2009 2:49 pm
by NoNoNanette
TulaneRebel wrote:No root beer glazed hams?
Dunno if you can even post that without copyright infringement! After all, TF invented that, didn't he? (or so sez his sycophants);)
Re: What are you cooking for Tgiving?
Posted: Tue Nov 24, 2009 5:09 pm
by bdavid
Just 4 of us and two of them will be stuffed from eating at her parents' place at noon. So we are cooking something that we will be happy to have for overs - a beef tenderloin.
Re: What are you cooking for Tgiving?
Posted: Wed Nov 25, 2009 10:27 pm
by kcdixiecat
Prime rib and mimosas at our house.
Re: What are you cooking for Tgiving?
Posted: Wed Nov 25, 2009 10:35 pm
by Low-N-Slow
Not cooking. Recent tradition dictates we attend Thanksgiving Day festivities at friends' house on the Northshore who will do most, if not all, of the cooking (works for me!). Will bring my smoked mushroom dip, by popular request.
Re: What are you cooking for Tgiving?
Posted: Thu Nov 26, 2009 1:02 pm
by wish I never left
All I'm going to say is that you haven't trussed a turkey until you've done it under the watchful (and critical but in a loving way) eye of your brain surgeon dad...
Re: What are you cooking for Tgiving?
Posted: Thu Nov 26, 2009 8:30 pm
by Isabella Maja
Low-N-Slow wrote:Not cooking. Recent tradition dictates we attend Thanksgiving Day festivities at friends' house on the Northshore who will do most, if not all, of the cooking (works for me!). Will bring my smoked mushroom dip, by popular request.
Smoked mushroom dip! Ok, are you willing to share the recipe with us?
That sounds divine!
Re: What are you cooking for Tgiving?
Posted: Sun Nov 29, 2009 3:14 pm
by sirvelvet
We went to my sister-in-law's for Thanksgiving, so we only had to bring some items. We brought a vegetable dip, made from a mix, and chopped vegetables. The dip had a distinct taste of curry, we gave it a B. We also brought caramelized corn with mint, a recipe we found on the NY Times website. We gave that a B+. We also brought spicy roasted sweet potatoes, which got an A. For dessert, we brought bread pudding. A+. My wife makes some of the best bread pudding I have ever tasted.
Re: What are you cooking for Tgiving?
Posted: Sun Nov 29, 2009 5:28 pm
by NoNoNanette
Dom's old ma ended up being rushed to the hospital on Wed. night. His daughter was in town. The 3 of us ended up going to Copeland's in Sli-Dull.... tell 'ya what.... pretty good stuff. First time I haven't cooked FOREVER... first time for oyster dressing. Yummy!
Re: What are you cooking for Tgiving?
Posted: Tue Dec 01, 2009 11:26 pm
by In Vino Veritas
We made an Orange-Brine Turkey Breast with Parmasian Mashed Potatoes and Red Wine (Stump Jump) Reduction Gravy.
For anyone interested in the brine technique, I have to say, highly recommended. The meat comes out very tender and remains moist well into leftover season. I'm tempted to repeat the experiment for Christmas, except that we're doing the Seven Fishes Dinner.
Happy eats,