New Orleans Eats Forums at NOLAEats.com

I've always wondered why Cote Sud can't even rate 1 bean on Fitz******'s list of restaurants. It's better than a lot of three star/bean or whatever he uses places. I've always had an issue with the service, but my wife just reminds me it is very European, meaning it doesn't matter as long as you have a drink just relax and enjoy the company.

Got to disagree allaround....I've been three times and have not been impressed yet. Iceberg lettuce??????? Many more shortcomings. I had a horrible experience there New Years Eve that I won't go into. I get the "european attitude" thing, but come on.....I'm going to Spain nest week and won't have to put up with that kind of crap. Nothing is made in house as far as chacouterie. At least they admit it......I'm glad somebody likes this place, I love the idea, but the execution is pathetic........