Re: fried shrimp on a sub roll - yay or nay?
Posted: Wed Mar 04, 2009 11:24 am
I love a good shrimp or oyster pobpy, on fresh, crisp french bread. But, I have notjhing against a good sammie on s soft roll or bun. I agree with others that the contrast between the crisp/crunchy seafood and the soft bread can be enjoyable.