Stanley is Open!

[Isabella Maja]

Is there a phone number on the menu?

I googled their number & it's a generic message that says at the beep please leave a msg. Their website isn't at the listed site either.

I'd love to suggest Stanley to a friend who is in town this weekend, but would like to confirm hours, etc. first.

Thanks!

[Gourmondo]

Having discovered I had no coffee in the house after reading this thread, I decided to head down to the Quarter to check this place out since I had liked the previous incarnation of Stanley. I got a table by the window looking out onto the square, since I have a feeling that just walking in and snapping up one these tables will soon be a thing of the past. There are a large number of deuce tables and a good-sized counter if you prefer to sit there. Prices are reasonable considering the location. I had the Breaux Bridge Benedict, which has boudin, smoked ham, American cheese, creole hollandaise and poached eggs. (sorry, I ate a bite before getting the pic - I was ravenous this morning). It was great. I have the distinction of getting the very first plating of the dish - the chef came out to make sure it was OK and told me they just added it this morning. I told him it was a winner. The coffee was serious NOLA stuff, enough to kick-start me from my obtunded state. And the view? Well as the couple next to me said "location, location, location". 547 St. Ann @ Chartres. 504-587-0093.

[Isabella Maja]

Thanks dawlin! You saved the day!

I woke up starving too, which never happens.
Damn cold weather.

[Yvette]

Thanks for the report and the pics. I can't wait to go.