Found a recipe by jodyrah for a great onion preperation to plate under your steak or pork chops. Had a go at it tonight and thought it was great.
Recipe:
Try this recipe for Gorgonzola vidalia onions. So good you might just eat this and leave the steak. English serves it with ribeye or NY strip. PREHEAT OVEN 450. 4 Vidalia, Bermuda, Walla Wall or Texas sweet onions, unpeeled. PUT IN ROASTING PAN OR OVEN PROOF SKILLET SPRINKLE WITH: 1T. olive oil, 2T. chopped fresh rosemary (or 2t. dried), 1t. kosher salt, 1/2 t. black pepper. ROAST 20 min. REDUCE HEAT 250, ROAST 45min. PEEL WHEN COOL. THINLY SLICE. LARGE SKILLET, MED HEAT, WHEN HOT ADD: 2T unsalted butter, roasted onions, 1/2C. smoked ham, chopped. COOK TILL LIGHTLY CARMELIZED 8min. ADD: 1C. heavy cream, 2t. fresh rosemary, chopped, 2T scallion greens. COOK TILL MIXTURE BEGINS TO REDUCE, ABOUT 5min. ADD: 1/3C Gorgonzola, crumbled. TO PLATE: Slice grilled steaks on the bias serve on top of Gorgonzola onions.
Wow, that looks awesome. Great job. I love onions!
“I'm sure when Peyton Manning was growing up he always wanted to throw the TD pass that gave the Saints a Super Bowl win," Jorge Arangure wrote. "Now he has."
