I helped a friend open up his bar (and soon to be opened restaurant) in St. Louis this past weekend and was able to shop at a Restaurant Depot. Although I didn't get much time in it, the store was jaw-dropping. Think of a Sam's Club where a third of it is refrigerated (wish I would have brought a jacket), a third of that is freezer and the rest if everything from dry goods and produce to utensils and machines.
I understand that they are building one on Broad north of Tulane. If this is true I can't wait, although I am not sure that sentiment is held by Caire, Loubatt's, etc.
Anyone know when they are to open?
ps: I remember what I loved, and more important, what I hated about bartending.