by Low-N-Slow on Sat Dec 27, 2008 6:42 pm
Of those mentioned, I would probably not bother with the cilantro. It's hard to germinate, and I don't usually see starts of it at the nurseries in the spring. For 89 cents for a big bunch at the grocery, it's not worth the trouble.
If you want to grow any of the others from seed yourself, you can start indoors in mid-January, and be ready to move outdoors the end of February, after which danger of frost should be past. Or you can just buy starts around that time instead.
Basil is indeed easy. Two plants usually last me all season, with plenty to spare and share. Basil is programmed to flower after a stalk produces six pairs of leaves. Before it does, cut it back just above the bottom or next-to bottom pair, and it will fork in two from right below the cut. Keep up with it, and you will have a nice bushy plant with multiple opportunities to harvest for use each week, and also keep the supply going. My two bushes last year ended up over three feet high, and about 30" in diameter.
Chives are easy, too. I like the garlic chives.
Also consider jalapenos. Fairly easy to grow, and one plant there is usually enough, too-- two at most, and they don't take up very much room.