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I didn't click on the teaser link above but my running crew has decided that season 2 will be what took place before season 1. Remember, the first episode started 3 months Post K- So there's a whole season right there. I guess we'll have to wait and see. I was take it or leave it after the first 2-3...

justagirl wrote:Hey Roux, have you seen that thread where people are trying to put you in a jar? Be careful out there.

I did see that. I think I'm the proper shade of brown...I just wish I were "napalm hot" like EAC's roux.

bam bam wrote:Be sure to charge Roux your usual 25% mark up.

Hey! go eat a Philly CheeseSteak sandwich and butt out!

Thanks Dan.
I haven't made it to your place.
Do you sell 6 packs?

Has anyone seen it anywhere lately?
I know they've switched to Satsuma but I'm just trying to locate some for a friend if there's any left.
Thanks

I have found that using peanut oil is the only way to go with microwave roux. I have burned the roux with vegetable and canola oil. 1.5 minutes on the first blast. stir 1 minute stir 1 minute stir Then stop and let it continue darkening. If you need darker then give it a couple 30 second blasts. I ...

I had a cup of gumbo which was too thin, IMO. After adding a good bit of Tobasco, it was edible.
My grilled shrimp salad was a pleasant surprise.

That's it! thank you VERY much!

I have to meet a customer at whatever is in the space that was Sal's in Boutte. I have a vendor meeting us there who is not familiar with the area. I can give him the address but I was hoping to get the name of what is there now...Anybody???

thanks

I recently got online quotes from several companies. Progressive even beat out American National who claims to be giving me a nice discount because I have my mortgage insurance with them. I currently have GEICO (I'm a sucker for their marketing :o) but am about to switch it to Progressive. It seems ...