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Wow, that does sound good.

Isabella, I will find out. she collects old cast iron and finds pieces in weird places. This is very nice for cooking a few small steaks or burgers. It might hold 4 filets or burgers. Maybe 2 ribeyes or strips.

Did two 8 oz filets last night. I had bough tthem Friday, with a use orr freeze by 6/5 sticker. I salt and peppered them (sea salt and a 4 pepper blend that has replaced black pepper in my primary grinder), sprayed a little olive oil PAM spray on them and let them sit for about an hour to 90 minutes...

For fried chicken, try Sal & Judy's. Really.

Hard boiled eggs are used in stuffings in various italian dishes.

Dio was a talented palyer of multiple instruments. Many of his fans might not know that he played horns and more, and was educated as a musician. That said, I didn't care for him.

Very well done. Lots of expensive equipment. Somone I knew, in the early 70's, did a simiolar recording of a Yes album. Audio only, but he played everything. It was great. I'm sure he wishes he had the equipment of today back then.

Ms. Turbodog went with a friend from Bay St. Louis. Said the crowd was much less than she thought it would be. Lots of good food (fish tacos from GW Fins!) and they had a good time. The early day weather had to kill attendence, but it turned out to be a nice afternoon. Too bad.

I went to Mandeville location late Saturday (6pm ish). They did not have a lot of stock, but there was enough to choose from. Picked up some filets, but did not cook them yet. Saturday night a friend of my one of my sons,. and works at a local pizza joint showed up with a hot pie, which in their has...

I enjoy both aboy and STGSTJ (or somehting likje that) on Tom's board. I post on both sites. I long for the good ole days when the board was really active.