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OK, with the change of weather and the Gumbo Fest talk, I am having a hankering for some gumbo. Problem is, I have meals booked through the weekend so....here are my requirements if you have a favorite gumbo destination: It must be a easy for to park I must be able to take it out Don't care if it is...

willifred wrote: We had REAL Spanish Serrano ham, and Real Roncal cheese, and Spanish sausage. and a wonderful paella, fantastic Spanish wines, a fantastic baked sweet cheese for dessert, Brandy and coffee, Rum, Tequila, and we are continuing as we speak......

So is Mexico the new Spain, or am I misunderstanding?

I've never had problems with the speed of my Cox modem. I have the bundle (internet, phone, tv) and will tell you I have had static problems with the phone. I've also gone through about 5 DVRs in the past 5 years. I complained and they rented me the latest version of the available DVRs about a year ...

Coquette has a 4 course tasting menu they might enjoy.
http://www.coquette-nola.com/

Atchafalaya also comes to mind. I am guessing you want to be in the Uptown area.

bear wrote:great restaurant i love these guys

Bear, when's the last time you ate there? They look like they've been closed for the past few weeks.

It had been reported that Brees had an MRI on his knee post-Atlanta game. Results were negative but today it is being reported that he has a strained MCL and that he has it immobilized but will play (limited) Sunday against Carolina.
Great....

Pretty good Buzd! I am glad I tailgate with several MDs. I will have them bring the paddles to the Atlanta game! 2 - 0 tastes good but with 4 turnovers it should have never been this close. I don't say this often, but we were outcoached tonight in every facet but special teams. I have no doubt that ...

This is the sign on the outside where Le Parvenue used to be. The kitchen is up and running.
Has anybody heard anything about it yet?

EatinAintCheatin wrote: It's the only place he is able to "fit in."

I think most would agree with that statement!:toast:

I got this off of Lorin Gaudin's food blog. It's Chef Pete Vazquez youtube channel, "The Anti Food Network". He resurfaces in these very homemade but instructional videos. The first one is an overview lasting about 2.5 minutes. While the video isn't great the audio is fine. You can click o...