New Orleans Eats Forums at NOLAEats.com

It was reported that it would be out by now. However, there were some problems with the bottles. The first batch is being bottles today and will be in stores Tuesday. Big beer. Don't know about planned tastings.

That is not tabasco peppers. The grow up, not down.

bam bam wrote:I really think it was the biggest train wreck in the history of television. I am glad I watched.

I had it on, so I guess you could say I watched it. It was absurd. I can't wait to pull against him. Wait til you hear what he did afterward.

My opinion of LJ went down a few notches this week. If he stays in Cleveland I might forgive him. Ih he moves, I will pull against his new team.

Really, Kentucky should have won the national title. I think the Hornets did pretty well. I like htese picks better than the Hilton Armstong and whoever that guy was froom NC State that we picked with Amstrong in the first round a while back.

Is that just browned flour? What kind of flavor does it give the gravy? Pete, it taste pretty good. I do not use a lot of it. Just a little at a time until I get what I want out of it. It does darken the color of a dish, so when I use it in green pease (whcih I add to a bacon onion sautee, then tic...

I sometimes use Tony's Roux mix (dry). I add it to thicken, as needed, to gravies, soups, stews, etc.

Since the first of June, not only is flood insurance unavailable, those policies that terminate during this period are not renewable. Reinstatement of the National Flood Insurance Program is needed. (This isn't just a coastal issue, as witnessed to the flooding nationwide.) Congress is the source o...

I was interested in trying it (I love BBQ and cook a lot of it myself), but after hearing they cook in the oven and finish on a grill, I lost all interest. What a cop out.

LauraMc wrote:I didn't know Bam was Polish.

LOL (and at Tulane Rebel, too).