New Orleans Eats Forums at NOLAEats.com

LOL oh no.... everything you make is delicious. And honestly, like I told you, what I had the other day was not really bbq shrimp as I think of it... it was just spicy swimming in GREASE. Disgusting. But I don't want to eat bbq shrimp anywhere, from anyone, for a while. I'm weird like that. Turned ...

JudiB wrote:I was talking to expat yesterday and BBQ shrimp came up..... I had some recently that GROSSED ME OUT!!! (I don't think it was entirely butter - maybe margarine, but whatever it was left me feeling greasy and disgusted).

So I'm wondering. When I fed you barbecue shrimp, were you faking it?

I was thinking of buying some eggroll wrappers and making eggrolls at home. I had some Southwest style eggrolls the other day that got me thinking about what I could do. I suppose they have to be deep fried though, huh? Any advice out there or should I just go for it? Yes, very much worth it -- so ...

I hate having to listen to EITHER side spout all the bs that they heard from their favorite news outlet. The political party system had really stooped to an all-time low. I really hate politics, and it will ruin a good meal for me to have to hear it discussed.

I looked over my notes from last Sept and in San Gigmiano there is a place right by the San Matteo Gate called La Mangionian (sp)...I can't read my writing. It's one of those places that wants "to look closed" to tourists and really only wants to cater to Italians. You have to pass throug...

We went to the Bonefish Grill in North Jackson, MS, and it was terrible. Not a place I would be interested in going to twice.

Weird, I posted a reply yesterday, but it hasn't shown up. Anyway, what I said was something like:

I refuse to replace my waffle iron, which was a shower gift when my mother was about to get married in 1951. I had her Waring blender too, but it finally died a few years ago.