New Orleans Eats Forums at NOLAEats.com

It's a new building on the site of the old Fun Arcade. Supposed to be Persian/Iranian.

I understand their memberships are not as simple to obtain as are those of Sam's and other warehouse clubs. They want a tax ID number and a business license that shows you are in the restaurant, catering or other food-related business. I have read where non-profits are also welcome, and that one may...

I was also a BS DSL subscriber from day one, having had ISDN prior to that. I am much further from my central office than you, and typically got 1.2Mbps on an advertised 1.5Mbps connection. When BS offered me 3Mbps speed a few years ago for only $5 more, I took it, but was never able to get better t...

If electric stovetop, would probably be best to have second burner already on low to move to. Although the SS pan I used has a bonded aluminum base, so it probably didn't cool down to low on my gas burner quite as fast as a lighter pan would have.

Mrs. Slow had a yen for some broccoli, and picked up some nice fresh on sale last week. While later surfing the cable guide, I happened to spot Alton Brown doing a show on broccoli-- already in progress-- and decided to see if I could get some inspiration. He was showing a rather simple technique, b...

Are you dainty, or do you just attack? Take the poll.

Final Jeopardy category yesterday: Sports & The Media. Answer: On Feb. 8, 2010 the headline in a major newspaper in this city read, "Amen! After 43 Years, Our Prayers Are Answered" I thought, "How could anyone miss that?" The cop from WV said, "Miami?"; the returnin...

Having never realized they did breakfast-- last time I was there it was still Weaver's-- we tried it for a late Sunday morning breakfast. The OP's assessment fairly well sums it up-- good food at a good price. I had one of the Eggs Benedicts with hash browns, which were more in the style of plain ho...

I have read about using fine sandpaper on the newer, grainier stuff. I also think just further seasoning will do the trick. The Wagner skillet I bought appears to have been factory machined or lathed to smooth the interior; it's evidently not a truly vintage piece. I'm also about 90% set up now to d...

Yep, there's a glut of cheap Argentine Malbec since it's been declared the latest hip, red, southern hemisphere varietal. The Gascón has plenty of blue and black berry fruit, along with a subtle herbaceous quality, and some reasonably well-integrated, chocolate-y tannins for such a young red. $9 on ...