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Here's what we made with friends on Sunday (my friend and I had just seen Julie and Julia.) Oh and there WAS Sauce Bernaise as well!

Can I come along???

Hope it's not four months old!!! Do you wok? Slice an onion, and chop your cabbage. Get a couple TBS oil smoking hot. Hit the onion for a minute or two, then add the cabbage, tossing the whole time. Add few tsp Soy, couple TBS Oyster or Kung Pao Sauce, can add a bit of stock and a lid to simmer for...

I'm wondering which hotel in the Quarter is super lovely, romantic, perhaps with amenities such as a pool or in room jacuzzi, balcony, etc.
Thanks!

I was there celebrating my birthday too! Got there after 1:30. My first time: I ordered the Sweetbreads and the Bistro Romaine Salad, then the Business Lunch with the Avocado Vichyssoise, Grilled Black Drum w/ Ratatouille and the Banana Bread Pudding for dessert. My beverage of choice was the Roeder...

I am so happy to hear about the awesome food and especially about the food-board love connection!!!
Happy birthday, Bam-Bam!

I've heard the taco trucks are good for block parties. Tacqueria Sanchez may still have some of their trucks for off-premises catering. Congrats! I like your style, EC... Great idea! I really appreciate everyone's input... I'm hoping to nail down a definitive plan this weekend. Pretty much all of m...

I am FINALLY getting married in October. We're going to do it block party style. I sent in a request via the NOPD/City of NO site, but have gotten no response. Anybody know the correct channels to go through to block of a street for a party? I'm also probably going to cater most of it myself, but wo...

Tell me about Mint Julep Sauce, Diva. I love Cross & Blackwell Mint Sauce...can't stand mint jelly.... :toast: Hey NNN! All I did was simmer/steep a bunch of fresh mint (stems included) in some water, bourbon and a little turbinado sugar. Once it had reduced to a nice syrup I fished out the min...

I charcoal grilled "frenched" lamb chops. Served them with a Mint Julep sauce, asparagus gratin, pecan roasted sweet potatoes. Cherry-almond -white chocolate bread pudding for dessert. Appetizer was smoked Boudin with a horseradish/mustard dipping sauce. I served Bonterra Organic Cabernet ...