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Many thanks.... heading to Panama City Beach next week.... it'll hit the spot!:toast:

Got a good Sangria recipe? Had one many years ago, but lost it....I remember putting a good bit of Brandy in it for an extra kick.

TIA

Oh, Bam! All of Dom's friends up in Cleveland DESPISE "King James". "Despise" is putting it mildly.

Which brings to mind The Bombay Club, Edible! Sexy private seating. Had a steak there several years ago during a Reveillon dinner, and it was very tasty. The martini menu knocks me out.... which is why I make it my LAST stop of the night! ;) http://www.thebombayclub.com/ If nothing else, poke your h...

The Pelican Club has a special "early" menu.... we very much enjoyed it a couple of weeks ago....

http://www.pelicanclub.com/specialevents.html

C'mon maannn....where ya'll from, Mars??? Throw the freakin baby out da window, it's Carnival Time!!!! Link: http://www.youtube.com/watch?v=ccu2_MRMF5Y Carnival is the season, Mardi Gras is the day. Hmmmmm..... I voted "Mardi Gras", but come to think of it, I refer to "Carnival"...

Nope.. you lose, Bear. ;) As Jodyrah sez: "no...it's the gelatinous thing ". If you want a serious SOLID cheese, check out my buddy, Rocky: http://www.bayoucabins.com/cafe.htm He spoiled me rotten many years ago... no fat....minimal gelatin... just some serious pork. Great food. Loving peo...

Hobbes wrote:Nanette, hardboiled eggs in a meatloaf? Have not heard of that before, but sounds interesting, I love eggs.

It's tasty and makes a nice presentation when sliced. Think of bracciole....

Asparagus spears are fun in there, too!!

Ratcheese... dunno... makes me kinda cringe. (but, again...will probably love it).

Hobbes.... Bunny Bread, salt and pepper with alot of sliced onion for me, baby! Hold the mayo and swiss. ("stuff" my meatloaves with Italian Sausage, cheese and hard-boiled eggs, though!)

...heavy, round goblet on a thick-stemmed base, usually served frosty a la Liuzza's.

And THAT, Boss, is what Ohio people refer to as a "Fishbowl"! Thanks for clearing that up. I know what a Schooner is now!