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Going to Greece in August. Yes, I know it will be hot and crowded. Any food or activity recs for Mykonos, Santorini, and Athens are appreciated.

Friday dinner at Rainbow Lodge. Cocktail service was absurdly slow and nearly killed the meal. However, once things started flowing it was very good. Appetizer sampler included antelope & boar sausage, grilled venison medallions, scallops, and shrimp. All delicious, but the venison was the winne...

Half Shell Oyster House is indeed tasty. The royal reds are great but make sure they are all deveined...

sirvelvet wrote:I am shocked no one has said it, but doesn't the subject line for this post speak for itself?

I don't get it...please explain in graphic detail.

Blackened Out wrote: It is not like Vietnamese, which is all just a variation on pho.

You obviously live in the Marigny and/or Bywater.

Thanks yall. I went ahead and made a reservation at Rainbow Lodge. Everyone I've talked to has either said or heard great things about it. I'll let you know how the meal ends up.

Looking at Rainbow Lodge this weekend. Any places I should consider in its stead?

Also, is it feasible to do the Grand Tasting and then a later dinner? By feasible, I mean not completely stuffed and sloshed.

Never been. Is the Grand Tasting worth it? How long would I have to go to get my $$$ worth?

I always thought Palmer Park was full of used needles and used condoms.