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Domenica Sunday night. I have to say, I'm probably in the minority when I say I prefer Domenica to a Mano. Started with the mushroom pizza and the octopus carpaccio. Both of these were wicked good. We then shared the spinach and ricotta gnocchi and the goat braciole. Both winners. At $109 pre-tip (...

EatinAintCheatin wrote:I'm guessing that you've never had any of Frank Brigtsen's duck dishes...

I had a soft-shell crab at Brigsten's that was out of this world!