New Orleans Eats Forums at NOLAEats.com

I wondered what she called Bam Bam. Now I see it was "schmuck". Thanks!

Get one of those really big ones that figure in comedy routines about restaurants. It'll be funny every time you grind some for guests. I wanted a very coarse grind mill and got it when I stopped wavering as to whether this one was hokey or attractive. It is both hokey and attractive, yet it works w...

$8.99 Georges Duboeuf at Rouse's. I like it this year.

He was a neighbor of mine and I can add he was a nice guy with a wicked sense of humor. He'll be missed.

I've gotten one for years now made by Alessi. I especially like adding a few dribbles to chicken and pork gravies. I adds a little something that sparks it.

The "How to boil water" thread. It goes back a way. It went poof as soon as the principal got back in town from a cruise. I think "How to make ice" was also in that series.