New Orleans Eats Forums at NOLAEats.com

Bam, that sounds really good, how could JAG not love it. I will have to say that almost anything sauteed in 1/2 stick of butter and thyme would be good in my book. You have given me a good idea. Since I don't have any cognac I would have to leave that out, but following your directions exactly up to...

Jeeves, that sandwich looks so good you have me drooling like Schuarta's dogs. Where is Paul's Cafe? Is it on the main street by the railroad tracks?

Nanette, hardboiled eggs in a meatloaf? Have not heard of that before, but sounds interesting, I love eggs.

You're right, BTG, but I did apologize. Not knowing the difference between oysters and shrimp is pretty bad. I know he is a favorite of Tom's so I should not have even made a post. ---------- Post added at 01:12 PM ---------- Previous post was at 01:09 PM ---------- Suzy, the eggs and tomatoes sound...

I'll take Nanette's cold meatloaf, add a slice of swiss cheese with a slab of Blue Plate Mayonnaise on white bread. That's a yum for me. I only use white bread with cold meatloaf and liver cheese sandwiches, yum.

Suzy, yes, I did ask on the other forum, but did not get any reply so thought I would try here. I think you are probably right about looking depressing, but wondered about the food. If it is like Denny's I don't think it is worth going. Thanks for the two suggestions, both sound good and worth a try...

Has anyone been to Webster's Restaurant on Clearview across from the shopping center. We were looking for a different place to have breakfast and saw their sign. Any opinions?

Jeeves, that picture looks OMG good, where is Fenier, LA? Is it close enough for a day trip just for lunch?

What are BBQ hard crabs?

Succotash is one of my favorite dishes, but not the version served in New Orleans. You see, back home succotash is made with lima beans and corn, cooked in milk with a little half and half. Just before serving you put in a pat of butter and some black pepper. Almost like a chowder. The first time I ...