New Orleans Eats Forums at NOLAEats.com

I think they were all just pi$$ed off that they didn't get the $2000 Visa debit card this time. (In addition to the swanky hotel room and paid rent for a couple of years, of course.)

bam bam wrote:I am sure you would offer the same defense of George Bush.

Fa shizzle . . . I think I hear a sizzle!

I've just never understood the desire to be naked in public places, gay or not. To me, this would be a huge distraction while dining. To each his own, though, I guess.

I usually do a few COOLinary meals each year, and my experiences vary. I haven't done any this year, but I think Martinique's looks especially interesting.

According to a blurb by Brett Anderson, reports are that René is in the Caribbean as executive chef at Cap Juluca, a luxury resort on the island of Anguilla in the British West Indies. What a loss!

I never knew there was a recipe. Is there anything other than ketchup, horseradish and lemon juice? Eyeball the proportions, maybe add a shot of Tabasco if you like, and that's it as far as I've ever known.

on the old, old board . . . the venerable "harpy" known as Mary Lou

Speaking of long ago posters, I see that someone is posting as toots - wonder if it's tootsie from the old days?

If you are diligent with your inspection, marked down meats can be a great buy. I have never bought marked down chicken or fish, but I never happen upon any at the meat counter. I have been buying reduced price steaks for years - and I mean years, over 20 for sure. Never had a problem.

Mac da Knife wrote: FoodClown's board

My absolute favorite nickname yet! Mind if I use it?