New Orleans Eats Forums at NOLAEats.com

I own the business next door. The owner bought the property about 18 months ago for around 800k. The walls are solid poured concrete and he spent upwards of 300k on that and the parking lot. So I'd say he's got at least 2 mil sunk into it by the time alls said and done. He is a middle eastern gentle...

Headed to cafe minh tonight for a pre-theater dinner. Any recs?

Cafe adelaide only has the special on the weekends. I was thinking of Meauxbar but really haven't heard anything one way or the other about it. Bacco is a consideration. Bourbon house's menu does not excite me. I guess anyplace in the quarter would be close enough. Really don't want to be walking an...

Thanks Jeeves, I am definitly going to Holllywood East, I love me some dim sum!!

I am going to the Mahalia Jackson to see The Color Purple on Thursday and was wondering if there were any pre-theater dinners being offered? Any recommendations for nearby places would be welcome. I may be behind the times, but did anything open in the old Peristyle location?

Headed to Washington in a few days for the saints game and was looking for some reccommedations for good places to eat. We are going to Blue Duck Tavern for an early dinner and the package comes with another dinner at Ruth's Chris. Looking for one more upscale dinner place that is open on mondays an...

The service was fine.

We went to the surf and sparkle on Saturday night. It was a fun, extravagant feeling date night that we really enjoyed. I'd give the concept a 10 but the execution about 6.5. First course was a lobster bisque that was very good, the unceremonious dollop of marscapone truffle butter took it up anothe...

Anyone tried bacco's lobster and champagne tasting menu? Thinking of trying it out this weekend. Can't really go wrong with lobster and champagne:)

PILE ON...........my sister went monday night and likened her taco salad to dog food, hearsay only mind you.