New Orleans Eats Forums at NOLAEats.com

I believe the only way you make real money being a chef is if that person owns their own restaurant - and they need to have serious financial & marketing savy to do it...

It is the same for the hotel busniess too. Only a select few managers make good money and the rest make $8 - $14 per hour. I mean like a cook a front desk agent is a very advanced customer service representative, needs to be skilled with technology - has to deal with constant issues - and really nee...