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I can't believe no one has mentioned Yank Sing for deem sum.

i also had a great meal at A16...not sure the same chef is still there or not.

oh....they're dating? i had no idea.

It's a tragedy what Beauj Nouv did to the integrity of Beauj as a whole... just like it's a tragedy what corporate america did to chablis and riesling. it's a hole they're still digging themselves out of. i'm not calling the wine itself a tragedy, just the effect it had/has on consumers' association...

FROM WINECHAP.COM WineChap's Wine Picks of the Week Posted: November 18, 2009 In brief: Issue #5: Anything But Beaujolais Nouveau What the hell is Beaujolais Nouveau anyway? What is behind that psychedelic Georges Duboeuf label that crowds the shelves of every liquor store and supermarket come the ...

this is starting to make me feel uncomfortable.

well....as a sous, you're in training (for the ambitious ones). and hopefully, your sights are set high enough to be learning underneath someone worthy of taking a pay-cut to work underneath...(if not, find a new job) current executive chefs did it...and not to sound cliche, but it's 'Paying your du...

#6) Bam Bam strickly strokes Dan 'over-the-pants'.

the chef at said restaurant will be michael sichel...
who did indigo pre-storm and culinaria post-storm.

i find it funny that every time says the term, 'whole paycheck',
they act like they just coined the term themselves.

"ya know what i call it?? .... Whole Paycheck!"


it's just not that funny. it wasn't 10 years ago either.