
Search found 20 matches
Re: a Mano
Again, you rock 

Re: a Mano
Where can I see that menu online? Or can someone email me the introductory email? Sounds goooood...
- Thu Feb 05, 2009 12:58 pm
- Forum: Food Talk
- Topic: Vistors in town, need suggestions!
- Replies: 8
- Views: 6890
Vistors in town, need suggestions!
Hey everyone, I need some quick recommendations here: I have some potential business clients coming in town this weekend. Two are from Texas, the other two are from Wisconsin. They have expressed an interest in New Orleans food, so I'd like to impress them. We have reservations Saturday night for Cl...
Re: Boucherie
I had a great meal as well 2 weeks ago, I had the grilled caeser salad - smoky and wonderful, as well as the pork cake. I thought the cake was tasty, but a little dry, and now I am sorry I didn't add a little pepper vinegar to the cake, I think that would have helped. There were some wine salespeopl...
- Wed Nov 12, 2008 2:37 pm
- Forum: Food Talk
- Topic: Feedback - call, email, snail mail?
- Replies: 13
- Views: 12307
Re: Feedback - call, email, snail mail?
I received a letter from Commander's Palace Friday, answering my complaint from October. The text of the letter, signed by Robin Bordelon, Maitre'D, follows: Let me start by saying thank you for dining with us on Saturday, October 4,2008 for your wedding anniversary. I realize that there are several...
- Fri Nov 07, 2008 2:36 pm
- Forum: Food Talk
- Topic: Feedback - call, email, snail mail?
- Replies: 13
- Views: 12307
Re: Feedback - call, email, snail mail?
My mother had an incident there where she was over billed. She had no less then 3 phone calls with whoever the GM was at the time, and in the end he told her too bad there was nothing that could be done. Needless to say, she does not patronize that establishment anymore. This happened about a year ...
- Fri Nov 07, 2008 11:46 am
- Forum: Food Talk
- Topic: Feedback - call, email, snail mail?
- Replies: 13
- Views: 12307
Re: Feedback - call, email, snail mail?
I'm still waiting for Commander's Palace to answer my letter I sent them on October 21. I sent a letter to the general manager and CC'd Lally Brennan. As of today, I have not heard anything back from them...
- Tue Oct 14, 2008 12:10 pm
- Forum: Food Talk
- Topic: I'm Smoking... a Brisket!
- Replies: 20
- Views: 17745
Re: I'm Smoking... a Brisket!
Thank you, everyone, for all your advice! The brisket and pork loin came out FANTASTIC! The brine obviously made the pork very juicy and tender, and I would never smoke it again without the brine. The brisket was not as juicy but still delicious, very fatty but some people really enjoyed the fat, it...
- Fri Oct 10, 2008 2:18 pm
- Forum: Food Talk
- Topic: La Petite Grocery
- Replies: 5
- Views: 5755
Re: La Petite Grocery
Gosh, there was a lot of food there! How did you finish it all?!?
I've had that "Gratin of Blue Crab baked in brie cream", it was delicious.
Thanks for sharing, Bear!
I've had that "Gratin of Blue Crab baked in brie cream", it was delicious.
Thanks for sharing, Bear!

- Thu Oct 09, 2008 1:00 pm
- Forum: Food Talk
- Topic: I'm Smoking... a Brisket!
- Replies: 20
- Views: 17745
Re: I'm Smoking... a Brisket!
Turbodog wrote:BTW, cook fat side up (obviously).

Thanks!