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a Mano
Posted: Sat Aug 28, 2010 6:04 pm
by The Bear
Re: a Mano
Posted: Sat Aug 28, 2010 8:22 pm
by GuySajerForgottenSoldier
Awesome pics, Bear. I have to get there soon and have da wabbit!
Re: a Mano
Posted: Mon Aug 30, 2010 11:21 am
by justagirl
I agree with your comments quite a bit. The Mortadella isnt great but the duck breast makes up for it.
I haven't had the panneed rabbit but I love the rabbit with the olives and garlic. I'll have to try the panneed soon.
I haven't quite worked up the courage to try the tripe yet, but everyone has told me how wonderful it is. I eat pretty much anything so I'm not sure what my hold up on that one is.
Re: a Mano
Posted: Mon Aug 30, 2010 5:07 pm
by The Bear
If you are worried about a "barnyard" taste the tomato and spice would cover it up even if it had it. Texture is another story. Honeycomb tripe can be chewy but this was fine with just the slightest hint of chewiness
Re: a Mano
Posted: Wed Sep 08, 2010 2:21 pm
by paz5559
"Barnyard" is the most eloquent way I have ever heard that put, Bear - kudos
Re: a Mano
Posted: Wed Sep 08, 2010 4:55 pm
by The Bear
Just following Andrew Zimmern's lead