New Orleans Eats Forums at NOLAEats.com

Isabella Maja wrote:It's been way too long since I've been in SF, so I'll refrain.
However, couldn't let this post go by without saying hi L2E!

Tell us more about Frank Brigtsen's cooking class you're attending.
Maybe I'll go with you. Start another topic tho, lest someone get their panties in a wad.

Hi back at you!

Here's the link with the cooking class info - Frank teaches on Thursday nights. I've done it twice before and even though it's expensive, it's my treat to myself. He's really great, and although it's a "demo" class, the wine is free-flowing AND he usually shows you all the recipes from start to finish. Then he sits down at each table and chats with the folks while we're eating. It's lasted about 3.5 or 4 hours each time. It would be really fun if some other folks could join me! I'm scheduled for Thursday Dec. 16.

http://www.neworleanscookingexperience.com/

If this doesn't work out, maybe we can do a Revillion lunch or dinner while I'm there. I really missed coming last year.

We'll definitely get together one way or another.

Thanks for the Frank Brightsen cooking class info.
Will check it out later today.

Sorry you couldn't get here last year . . . here's a little something to give you a NOLA fix . . .
Have a friend in the Bay Area right now, a NOLA musician.
He's gigging in several venues.

Email me for details. isabella_maja at yahoo dot com