Shockingjodyrah wrote:I like Emeril's ...
Fried Chicken
Re: Fried Chicken
"We dance when there is no music. We drink at funerals. We talk too much, and live too large and, frankly, we’re suspicious of those who don’t." -Chris Rose
Re: Fried Chicken
I think the best I ever had was out in Bay St. Louis, pre-K, at a BBQ joint named WIlliam's.
Old fashioned dusted with no batter, fried in an iron skillet, grease-free, tender and flavourful.
I have never been a good cooker of fried chicken myself. Maybe its a lack of practice. It shouldn't be that hard. But when you run across one of those old ladies who know how to cook it the old fashioned way, you realize what a difference there is between OK and truly awesome.
Old fashioned dusted with no batter, fried in an iron skillet, grease-free, tender and flavourful.
I have never been a good cooker of fried chicken myself. Maybe its a lack of practice. It shouldn't be that hard. But when you run across one of those old ladies who know how to cook it the old fashioned way, you realize what a difference there is between OK and truly awesome.
Re: Fried Chicken
For fried chicken, try Sal & Judy's. Really.