Re: Tomato Pie
Posted: Sat Aug 01, 2009 3:51 pm
I finally made a tomato pie! It was outstanding despite several misfires. I'm going to make another and do better.
1. I didn't care for the mustard on the pie crust so that will go.
2. I didn't dry off the tomatoes and the pie was FLOATING. LOL. Even so it was so freaking good.
3. I'd like to try the egg/cream binder this time.
4. I like black olives, but I'm not sure about adding them to this. I'll have to think about it.
Anyway, thanks to all the great cooks for this recipe. Loved it.
1. I didn't care for the mustard on the pie crust so that will go.
2. I didn't dry off the tomatoes and the pie was FLOATING. LOL. Even so it was so freaking good.
3. I'd like to try the egg/cream binder this time.
4. I like black olives, but I'm not sure about adding them to this. I'll have to think about it.
Anyway, thanks to all the great cooks for this recipe. Loved it.