Pellicano-revisited

[Yvette]

No, I have no affiliation to Pellicano, just love the restaurant. Wanted ya'll to see the email I got Friday regarding their new fall menu. I can't wait to get there soon.

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NEW Autumn Menu
PLUS! Early Pelican Dining & A Season of Good Tastes

Early Pelican Dining: Early Pelicans catch the best deals!

Enjoy Early Pelican Dining Tuesday - Sunday from 5pm - 7pm. Three big courses, just $30. Add the optional wine pairing for just $15

This week's Early Pelican Special features 3 of our most popular dishes.

Starter: Black Bay Oysters Carnivale
Entree: Sesame Seared Yellow Fin Tuna, with crispy potato cake, ginger-tempura green beans, and wasabi remoulade
Dessert: Rum-soaked banana & white chocolate bread pudding

Be an Early Pelican. C'mon in today and catch our three-course $30 deal.

V.I.P. Birthday Club: Everyone has a birthday. When is yours?

Join our new FREE V.I.P Birthday Club and get a great gift from Pellicano on your birthday.

Happy Birthday from Pellicano
Greetings!

Welcome to Pellicano Ristorante, where the warm glow of candlelight matches the glow in your lover's eyes. You'll feel special amid the luxurious white linen, sparkling crystal, and gleaming silver.

Treat yourself and your loved one to genteel, personalized service and the finest cuisine at Pellicano Ristorante. You deserve it - call today!

NEW Autumn Menu

A harvest of flavors from Chef Chris Cody

"The world is full of bold, beautiful flavors," says Chef Cody. "And Autumn is the best time for root vegetables, wild game, wood smoke, and satsumas."

May we tease you with a few Harvest Highlights?

Starters: Nothing says Autumn like Potato & Leek Soup Served warm with Sambuca-flamed Gulf Shrimp

Wild Boar Ribs: Run, Piggy, Run! Chef Cody's got a gun! Served with a red wine BBQ Sauce, jicama slaw, and chipotle corn bread.

Salads: Micro Greens Tossed with fresh Fall satsuma & jicama, wrapped in prosciutto and served with Grana Padano crisp and apple-sherry vinaigrette.

Entrees:

Sea Scallops. It's Autumn under the sea! Pan-seared sea scallops, served with a potato-chive cake, cauliflower puree and sherry gastrique.

Hickory Smoked Chicken Breast: All the flavors of Fall in one dish. Grilled & brushed with mango-habanero glaze and served with a fatback black-eyed pea salad, and brown sugar snow peas.

Colorado Lamb Rack: It's Autumn all over the world! Pepper rubbed and oven roasted, served with wilted spinach, creole tomatoes, Israeli couscous, and gorgonzola cream

Fall in love with Fall this Autumn at Pellicano. Call for reservations or just drop in. We have lots of FREE parking and we're wheelchair accessible.

Autumn at Pellicano Ristorante
4224 Williams Boulevard
In the Big Pink Building
Kenner, Louisiana 70065

Tuesday - Sunday, from 5:00pm
Call us at 504 467-2930

A Season of Good Tastes

Pellicano Ristorante is a proud supporter of quality local programming and WYES Television.

Please join us on Tuesday, October 21 at 7pm for the Season of good Tastes Dinner. This fabulous event pairs the cuisine of Chef Cody with complementary wines and coffee.

Just $85 per person includes tax & tip. The entire amount will be donated to WYES. Call WYES to reserve for this once-a-year event. 504 840-4886

Want a special dinner of your very own? Call us at 504 467-2930 to ask about catering and private parties in our glamorous private-party room.

[BTG]

Wow that sounds wonderful!! Thanks Yvette.

[Pelican Six]

A small correction. WYES is giving us a stipend to cover some of our costs.