I'm laughing at this.... I sent an email with your Pioneer link to probably 20 people..... most of them already wrote back to say that they were making them this weekend!
Wish you could earn a commission from the US Potato Board or some-such entity!
JAG, Lisa made these friday night just based on me telling her how they were supposed to be made. They came out really well!! Had them with grilled chicken. Really cool.
These were absolutely OUT OF THIS WORLD. Used plenty of olive oil, kosher salt, cracked pepper, parmesan cheese, Hormel bacon bits and big slices of garlic.
Oh, jeez. The husband was in heaven. Put a blob of sour cream on each one before eating.
OMG is all I have to say! Something this simple...how could we not have come up with this one before now?? I did mine with olive oil, lots of kosher salt and black pepper, garlic and fresh rosemary...put a big ole dollop of sour cream on mine..Doug liked his better without the sour cream. I was seriously considering going the same route as Nanette and putting bacon bits on them....but was already having pork chops and figured that our arteries would just curl up and die if I added anymore.
Great recipe...I've been sitting here trying to think of other things to serve with them...I'm thinking steaks next time!