JudiB's Yvette's Mosca's Chicken Grande

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JudiB
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Posts: 347
Joined: Fri Jul 11, 2008 3:46 pm
Location: Metry

Re: New Recipe...please!

Post by JudiB »

Ok, here is my version of Yvette's take on Mosca's Chicken Grande:
(how's that for convoluted?) :)

Here's what I do:

One whole cut up chicken, salt and pepper each piece
Two links of sweet Italian sausage, browned and sliced
Olive oil - maybe 1/4 Cup or so
One or two WHOLE heads of garlic, with the skins on, crushed
LOTS of fresh rosemary - five or six sprigs of it

Add all of this together in a baggie or a plastic container, and marinate in the fridge for 1 hour at least.

Pour the marinade into the skillet (I use a large iron skillet that has a good lid that seals) and brown the chicken, piece by piece, and remove to a platter.

After browning, I deglaze the pan with either chicken stock or white wine, and I put everything back into the skillet, cover tightly, and put in the oven for about 45 minutes - 325 degrees, (until it's done)
JudiB
Eat, Drink and Be Merry.....
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JudiB
Senior Member
Posts: 347
Joined: Fri Jul 11, 2008 3:46 pm
Location: Metry

Re: JudiB's Yvette's Mosca's Chicken Grande

Post by JudiB »

EDIT:

Before putting the chicken back in to bake, I deglaze the pan with either chicken stock or white wine. :)
JudiB
Eat, Drink and Be Merry.....
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