Tastes like the real thing and very easy. Rather than slice, score with a fork and separate. Must be toasted. BTW, I've successfully divided into slices and frozen.
Combine:
3C flour
2 pkg. yeast
2t. salt
1T sugar
1/4 t. bkg. soda
Heat : 110-120':
2C milk
1/2C water
Add liquids to dry ingred. Beat well.
Add:
3C flour
Spoon into (2) 8x4 loaf pans (spray with pam, sprinkle with cornmeal)
smooth tops, sprinkle with cornmeal
cover, let rise approx. 45 min.
Bake 400', 25 min
remove from pans immediately