My supplier is not the only oyster company (shucker) in town, but my understanding is that, currently, he is the only one still shucking. No jive.Oyster wrote:You kind of made my point with "my supplier says he is the only one shucking oysters." Your first post said P&J not the only shuckers in town, now you say yours is the only one in town.
Call him and ask if he can deliver 60,000 per day. Oh...and since there is a Seafood Festival going on in the French Quarter, see if he can deliver an additional 150 sacks for the event.
I think not...
FB, nice article. Interesting fact on the Oyster Rock made with App's!
"60,000 a day" Is that oysters, gallons, sacks? Of course not, but who can?
FB: I also appreciate your enlighting explanation about oysters. What type are in Texas waters?