Things that make you go "Yum"

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NoNoNanette
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Re: Things that make you go "Yum"

Post by NoNoNanette »

Ratcheese... dunno... makes me kinda cringe. (but, again...will probably love it). ;)

Hobbes.... Bunny Bread, salt and pepper with alot of sliced onion for me, baby! Hold the mayo and swiss. ("stuff" my meatloaves with Italian Sausage, cheese and hard-boiled eggs, though!) :)
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ratcheese
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Re: Things that make you go "Yum"

Post by ratcheese »

NoNoNanette wrote:Ratcheese... dunno... makes me kinda cringe. (but, again...will probably love it). ;)

Hobbes.... Bunny Bread, salt and pepper with alot of sliced onion for me, baby! Hold the mayo and swiss. ("stuff" my meatloaves with Italian Sausage, cheese and hard-boiled eggs, though!) :)
I know! I remember the first one I ever had. I was sitting in a bar way down in Mexico, and the bartender was mixing grapefruit juice (no pulp btw) and beer and I couldn't believe it. After he told me how good it was, I tried one and that was that. They are delicious.

They serve them to go in Mexico; like Daiquiris here.
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Oyster
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Re: Things that make you go "Yum"

Post by Oyster »

Another form of Michelada is with beer and tomato juice. My dad was drinking them in San Diego in WWII, and introduced me to them as a youth. Sometimes add an oyster! Ole~!

And on topic...yeah...oysters make me go YUM!

(Note to self...pray for our oysters...)
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crrush
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Re: Things that make you go "Yum"

Post by crrush »

ratcheese wrote: I wonder where you buy those locally?
I'd try Caire, or call Liuzza's and ask where they get 'em.

Caire Restaurant & Hotel Supply
http://www.cairesupply.com
433 North Bernadotte Street
New Orleans, LA 70119-4311
(504) 482-0294

Thx for the michelada recipe -- never woulda thought to use grapefruit. I thought it was lime only.

Back on topic: YUM for the day = 2 minute boiled yard egg sprinkled with Tony's.
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Hobbes
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Re: Things that make you go "Yum"

Post by Hobbes »

Nanette, hardboiled eggs in a meatloaf? Have not heard of that before, but sounds interesting, I love eggs.
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Turbodog
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Re: Things that make you go "Yum"

Post by Turbodog »

Hard boiled eggs are used in stuffings in various italian dishes.
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Low-N-Slow
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Re: Things that make you go "Yum"

Post by Low-N-Slow »

White chocolate-covered pretzels, or, even more decadent, white chocolate-covered Oreos. Or pretzels dipped in peanut butter.
"I find the pastrami to be the most sensual of all the salted cured meats. Hungry?"
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NoNoNanette
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Re: Things that make you go "Yum"

Post by NoNoNanette »

Hobbes wrote:Nanette, hardboiled eggs in a meatloaf? Have not heard of that before, but sounds interesting, I love eggs.
It's tasty and makes a nice presentation when sliced. Think of bracciole....

Asparagus spears are fun in there, too!!
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Isabella Maja
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Re: Things that make you go "Yum"

Post by Isabella Maja »

Hobbes wrote:I'll take Nanette's cold meatloaf, add a slice of swiss cheese with a slab of Blue Plate Mayonnaise on white bread. That's a yum for me. I only use white bread with cold meatloaf and liver cheese sandwiches, yum.
And we could also add a few nice slices of creole tomato.

Personally, for me, a creole tomato sandwich.

Nanette, fwiw, we always called them fishbowls too.
Isn't schooner a yankee term? :whip:
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crrush
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Re: Things that make you go "Yum"

Post by crrush »

Isabella Maja wrote:Nanette, fwiw, we always called them fishbowls too. Isn't schooner a yankee term? :whip:
Ooooohhh, that stings. :) They call 'em schooners at Liuzza's by the Track.

I've eaten at least one Creole tomato every day for the last week. I'm in heaven. I can't believe I ever paid $6/pound (in other states) for tomatoes that never touched the texture or flavor of a Creole.
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